Remember the post a little while ago about the variety of southern cookbooks I purchased with birthday money? Well, I am enjoying them, to say the very least. I love cooking through the recipes and sharing them with my husband, family, and friends.
This recipe – the one for the Apple Dapple Cake – is a must try, must make again recipe.
My mom came over and I said, no matter what crazy diet you are on – really, y’all, she’s done a tremendous job of diligently taking care of her body through good eating and exercise and as a reward to herself, she’s lost weight – you MUST try this cake! Thankfully, she thought the cake was worth straying from her healthy eating regime.
I told her I practically licked the batter bowl clean after pouring the majority of it into the Bundt pan. Delish!

